Agar, European Type, (Ingredient) for microbiology, plant tissue culture, bacter

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Agar, European Type, (Ingredient) for microbiology, plant tissue culture, bacteriology grade
Content: 5 KGM
Physical Description:
Solid
Short Description: usage@suitable for the preparation of LB agar plates; very low mineral content
Specification: Ash@max. 4.5 %§Gel point@30 - 36°C§Gel strength (1.5 %)@750 - 1100 g/cm²§pH (1.5 %; H2O; 60°C)@6.0 - 8.0§Contamination with spores@negative§pH after autoclaving@6.5 - 7.5§pH before autoclaving@6.5 - 7.5§Insoluble particles@negative§Melting point@85° ± 5°C§Gelatin@not detectable§Starch@not detectable§Water (K.F.)@max. 12.0 %§Ca@max. 0.2 %§Mg@max. 0.1 %