Pasirinkti gamintoją: Bernd Kraft - AnalytiChem - Pirma raidė: F
| Eil. nr. | Aprašymas |
| 010550700 | Ferroin indicator solution (1,10-Phenanthrolin iron(II) sulfate solution) 1/40 mol/l - 1/40 M redox indicator Content: 0,1 l |
| 010551700 | Ferroin indicator solution (1,10-Phenanthrolin iron(II) sulfate solution) 1/40 mol/l - 1/40 M redox indicator Content: 0,25 l |
| 012690000 | Freezing point standard solution -0.464 °C (-464.0 m°C) Content: 0,1 l Freezing point standard solution -0.464 °C (-464.0 m°C) Content: 0,1 l |
| 012691000 | Freezing point standard solution -0.464 °C (-464.0 m°C) Content: 0,25 l Freezing point standard solution -0.464 °C (-464.0 m°C) Content: 0,25 l |
| 012720000 | Freezing point standard solution -0.520 °C (-520.0 m°C) according to EN ISO 5764:2009 Content: 0,1 l |
| 012721000 | Freezing point standard solution -0.520 °C (-520.0 m°C) according to EN ISO 5764:2009 Content: 0,25 l |
| 013303000 | Formazine standard suspension 400 formazine attenuation units (FAU) EN ISO 7027-1:2016, DEV C21 Content: 1,0 l |
| 013550700 | Ferroin indicator solution for COD determination DIN 38409-41:1980, DEV H41 DIN 38409-43:1981, DEV H43 DIN 38409-44:1992, DEV H44 Content: 0,1 l |
| 013552700 | Ferroin indicator solution for COD determination DIN 38409-41:1980, DEV H41 DIN 38409-43:1981, DEV H43 DIN 38409-44:1992, DEV H44 Content: 0,5 l |
| 013683000 | Formazine standard suspension 4000 formazine attenuation units (FAU) EN ISO 7027-1:2016, DEV C21 Content: 1,0 l |
| 013870000 | Freezing point standard solution -0.540 °C (-540.0 m°C) according to EN ISO 5764:2009 Content: 0,1 l |
| 013871000 | Freezing point standard solution -0.540 °C (-540.0 m°C) according to EN ISO 5764:2009 Content: 0,25 l |
| 014713000 | Formazine standard suspension 40 formazine attenuation units (FAU) EN ISO 7027-1:2016, DEV C21 Content: 1,0 l |
| 018810000 | Freezing point standard solution -0.408 °C (-408.0 m°C) according to EN ISO 5764:2009 Content: 0,1 l |
| 018811000 | Freezing point standard solution -0.408 °C (-408.0 m°C) according to EN ISO 5764:2009 Content: 0,25 l |
| 018821000 | Freezing point standard solution -0.600 °C (-600.0 m°C) according to EN ISO 5764:2009 Content: 0,25 l |
| 018822000 | Freezing point standard solution -0.600 °C (-600.0 m°C) according to EN ISO 5764:2009 Content: 0,5 l |
| 030413000 | Fehling's solution II for determination of sugar Solution II: Alkaline potassium sodium tartrate solution Content: 1,0 l |
| 030414000 | Fehling's solution II for determination of sugar Solution II: Alkaline potassium sodium tartrate solution Content: 2,5 l |
| 039403000 | Fehling's solution I for determination of sugar Solution I: Copper(II) sulfate solution Content: 1,0 l |
| 039404000 | Fehling's solution I for determination of sugar Solution I: Copper(II) sulfate solution Content: 2,5 l |
| 040383100 | Formaldehyde solution 37 % pure stabilized with methanol Content: 1,0 l Formaldehyde solution 37 % pure stabilized with methanol Content: 1,0 l |
| 040384100 | Formaldehyde solution 37 % pure stabilized with methanol Content: 2,5 l Formaldehyde solution 37 % pure stabilized with methanol Content: 2,5 l |
| 040385120 | Formaldehyde solution 37 % pure stabilized with methanol Content: 5,0 l Formaldehyde solution 37 % pure stabilized with methanol Content: 5,0 l |
| 040386020 | Formaldehyde solution 37 % pure stabilized with methanol Content: 10 l Formaldehyde solution 37 % pure stabilized with methanol Content: 10 l |